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  • An NES accessory.
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    "キン肉マンは永遠だ"

    Soda Beverage of the Looney Bin

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    • Do ya think Jack is going to take his turn?

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      • Sorry for the delay. Here is an easy one:

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        • I was thinking a weird looking scale, but judging from the sheets that are below it, it must be an iron

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          • Raycop hand vacuum.
            Last edited by Jones; 06-15-2009, 18:38:44.
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            "キン肉マンは永遠だ"

            Soda Beverage of the Looney Bin

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            • You got it Jones

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              • I will post one. If Jones comes online I will let him know its his turn.

                Hint: This is something I want to try simply because of its funny, fun to say name.

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                Ingredients
                1 large eggplant
                1/4 cup tahini, plus more as needed
                3 garlic cloves, minced
                1/4 cup fresh lemon juice, plus more as needed
                1 pinch ground cumin
                salt, to taste
                1 tablespoon extra-virgin olive oil
                1 tablespoon chopped fresh flat-leaf parsley
                1/4 cup brine-cured black olives, such as kalamata
                Directions
                1Prepare a medium-hot fire in a charcoal grill.
                2Preheat an oven to 375°F.
                3Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire.
                4Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes.
                5Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.
                6Remove from the oven, let cool slightly, and peel off and discard the skin.
                7Place the eggplant flesh in a bowl.
                8Using a fork, mash the eggplant to a paste.
                9Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.
                10Season with salt, then taste and add more tahini and/or lemon juice, if needed.
                11Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.
                12Drizzle the olive oil over the top and sprinkle with the parsley.
                13Place the olives around the sides.
                14Serve at room temperature.

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                • RBS, way too easy! even before the recipe!

                  Baba Ganoush!

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                  • You got it!

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                    • I'll wait for Jones to post, I don't think I will be on here again today. Have a good day RBS!

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                      • Doesn't look like jones is gonna post soooooooooo

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                        • a spagettiplant ?

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                          • It's the Buddha's Hand Citron (Citrus medica var. sarcodactylis)
                            http://en.wikipedia.org/wiki/Buddha%27s_hand

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                            Faily of Kzin

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                            • cashew nut ?

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                              • Finally someone who took a shot. Thanks Biker.

                                But nope, it isn't a cashew nut.
                                Hint: It's a fruit of a palm tree.
                                Faily of Kzin

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