Announcement

**lamarblake** · 02-24-2009, 18:25:29

Originally posted by Michelle View Post

Yep. I printed it out cut it up and layered the colors and squinted at it and held it up to the light. I'm just not getting numbers!!

The things we do for these escapes!

**lamarblake** · 02-24-2009, 18:27:14

Originally posted by Kristin View Post

I got code from walkthrough

Good Lord how do you get that from the TV??? (rhetorical question

)

**Kristin** · 02-24-2009, 18:31:36

I dont get that either

**Michelle** · 02-24-2009, 18:35:52

Yay! Thanks for code. I guess I'm off to make pickles now...

**lamarblake** · 02-24-2009, 18:36:06

Well I went ahead and used the code without understanding out to get it. Funny thing is what it says when you get out. I didn't know you could make pickles from cabbages!!! Maybe they mean kimche which is hot spicey Korean cabbage? Till the next one all...ta tah!

**needhelp** · 02-24-2009, 19:00:47

Well, I for one, cannot stand using a code I do not know how it was obtained. Bugs the crap out of me.... so here is how you figure out the code for the tv as posted by Yulia in post #96 at http://www.escapegames24.com/2009/02...om-escape.html

**Nanner** · 02-24-2009, 19:08:47

Originally posted by Michelle View Post

Yep. I printed it out cut it up and layered the colors and squinted at it and held it up to the light. I'm just not getting numbers!!

LOL - Way above and beyond the call of duty. Good job

**MimosaStar** · 02-24-2009, 19:11:54

The color code box is killing me!

**Velocity24** · 02-24-2009, 20:03:32

Out with perfect end
Thanks for the clue with code caus' I was in no mood to hunt for it, I think I got my dose of colours for today ^^

**QTSuzie3** · 02-24-2009, 20:29:27

Out with help with box code!!! Like how they gave us the option of english!

**brainisdead** · 02-24-2009, 20:41:13

out with normal end, never found 5th cabbage.

**Purp** · 02-24-2009, 20:48:30

Out with perfect end. Here's a Chinese Cabbage Pickle recipe, too.

Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke)

http://www.justhungry.com/quick-and-spicy-chinese-cabbage-tsukemono-or-pickle-hakusai-no-sokusekizuke

This has to be one of the easiest and tastiest ways of preparing Chinese or napa cabbage (_hakusai_) that I know of. All you taste is the fresh essence of the cabbage, with the heat of the red pepper and the slight twist of the orange zest. Did I say easy? Wash and chop up the leaves, mix together the flavoring ingredients, dump all in a plastic bag, shake then massage. That's it. It's ready to eat right away, though the flavors to meld a bit better if you can manage to keep it in the fridge for at least an hour before eating. I've used ingredients that anyone should have, even if you aren't stocked up on typical Japanese ingredients. Adjust the amount of red pepper flakes up or down to your taste.

**Kira699** · 02-24-2009, 21:25:39

ok so how do do the colour code......and turn on the tv?

nvm out with perfect end

**NannaJoy** · 02-24-2009, 22:09:06

Evidently the room is full - can't get in.

**Tal** · 02-24-2009, 22:28:52

i just love this "sakura site" games so much!!
TY gamereshood &gamereshood forums frinds and admin.

Announcement

Chinese Cabbage Room Escape

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment