If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Nothing, it's special white rice, that's been cooked with milk for a few hours Then it's served with a spoonful of butter and sprinkled with sugar and cinnamon *drooling* Did I mention that I love cinnamon just as much as vanilla and chocolate?
Intelligent Supporter, Unimportant Sir ThemePark, Advanced Intelligence Robot & Son
We take care of all your robot needs.
- If your harddrive crashes?
@ Sir Theme...WOW! YUM! That actually sounds awesome!!! *drools* I love cinnamon, too!! YUM....I want that for breakfast tomorrow, please!! I'll ask my favorite alien to beam it down to me! Sounds a lot like Mexican rice pudding...
@ Murph....I have the weather channel on now, and Cleveland got snow and is expecting snow. Did it snow where you are, too?
Wow, someone outside of Denmark actually likes it? Awesome! And even more awesome about the cinnamon!
It's not a breakfast thing really, more like for dinner, and usually it's made for christmas But it's delicious, especially with the melted butter that mixes with the porridge *drools*
Speaking of breakfast, there's something else that you have to see
murph, hmm that might be better, it tastes sweeter at least
Intelligent Supporter, Unimportant Sir ThemePark, Advanced Intelligence Robot & Son
We take care of all your robot needs.
- If your harddrive crashes?
@ Sir Theme...Oh, I have to try that sometime!! The Mexican Rice pudding that I have had (was not Americanized - I dated a Mexican man for awhile...so it was REAL) rice, milk, and then cooked with many cinnamon sticks in it. You could eat it hot or cold. Sprinkle cinnamon on top once you put it in dishes. *YUM* Very tasty. Did I mention I'm coming to Denmark for Christmas!?! You have more yumminess to show us!?! *drools again - gotta do something about that...*
Comment