Quickly, Before They See!

[dalveen]

11..

Hi tipper. I got lost in a game so I never even noticed your post (or Yvonne's from an hour ago ooops).

[Bronwyn]

12.

[Yvonne]

13.
It's okay dalveen, cought up in a few games my self too.
@tipper...maybe I will take a nap later but first I have to go to the supermarket and get some food.

[dalveen]

14..

Bye Yvonne

[tipper75]

15, Hi Yvonne and dalveen. I did my shopping yesterday. I am now stuck in a game that requires more dexterity than I have this morning.

[Yvonne]

16.
Hi, which game?

[tipper75]

17, It was the Treasure of Big Totem, but now I am near the end of Hermit Room. did you get some good food?

[RBS]

18. Good morning gamers.

[tipper75]

19, Hello RBS

[RBS]

20. Hi Tipper. I see the coffee has been passed around but I am hungry. Going out for breakfast so see yall around. Have a great weekend everybody.

[tipper75]

21, Waffle House?

[Yvonne]

22
Morning RBS
@tipper....I had a lot of trouble deciding what to eat this weekend.
I like eating but I don't like to cook or figure out what to eat.

[RBS]

23. Morning Yvonne. I love Waffle House but only a few around here and they are way busy on weekends. Going to a Mom and Pop called Country Kitchen. Good biscuits and gravy...big biscuits...bigger than a cat's head.

Edit: Gonna leave puter on and go shower

[Yvonne]

24.
Can some one explain biscuits and gravy because that combo doesn't sound right.

[RBS]

25. The biscuits are usually buttermilk and the gravy is a cream gravy or sometimes a thick chicken gravy. It can have bits of seasoned hamburger or sausage in it if you like.

Here is Paula Deans recipe for the gravy

Milk Gravy:
1/4 cup bacon grease
1/4 cup all-purpose flour
1 1/2 cups milk warm
1/4 teaspoon salt
1/4 teaspoons pepper
2 tablespoons melted butter
Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve hot over biscuits.