11..
Hi tipper. I got lost in a game so I never even noticed your post (or Yvonne's from an hour ago ooops).
Hi tipper. I got lost in a game so I never even noticed your post (or Yvonne's from an hour ago ooops).
-
-
-
13.
It's okay dalveen, cought up in a few games my self too.
@tipper...maybe I will take a nap later but first I have to go to the supermarket and get some food.
From now on, this is how it is going to be, just her and mesigpicComment
-
14..
Bye YvonneComment
-
15, Hi Yvonne and dalveen. I did my shopping yesterday. I am now stuck in a game that requires more dexterity than I have this morning.
Strange as Angels, Dancing in the Deepest Oceans
Comment
-
16.
Hi, which game?From now on, this is how it is going to be, just her and mesigpicComment
-
17, It was the Treasure of Big Totem, but now I am near the end of Hermit Room. did you get some good food?
Strange as Angels, Dancing in the Deepest Oceans
Comment
-
18. Good morning gamers.Comment
-
19, Hello RBS
Strange as Angels, Dancing in the Deepest Oceans
Comment
-
20. Hi Tipper. I see the coffee has been passed around but I am hungry. Going out for breakfast so see yall around. Have a great weekend everybody.Comment
-
21, Waffle House?
Strange as Angels, Dancing in the Deepest Oceans
Comment
-
22
Morning RBS
@tipper....I had a lot of trouble deciding what to eat this weekend.
I like eating but I don't like to cook or figure out what to eat.From now on, this is how it is going to be, just her and mesigpicComment
-
23. Morning Yvonne. I love Waffle House but only a few around here and they are way busy on weekends. Going to a Mom and Pop called Country Kitchen. Good biscuits and gravy...big biscuits...bigger than a cat's head.
Edit: Gonna leave puter on and go showerComment
-
24.
Can some one explain biscuits and gravy because that combo doesn't sound right.From now on, this is how it is going to be, just her and mesigpicComment
-
25. The biscuits are usually buttermilk and the gravy is a cream gravy or sometimes a thick chicken gravy. It can have bits of seasoned hamburger or sausage in it if you like.
Here is Paula Deans recipe for the gravy
Milk Gravy:
1/4 cup bacon grease
1/4 cup all-purpose flour
1 1/2 cups milk warm
1/4 teaspoon salt
1/4 teaspoons pepper
2 tablespoons melted butter
Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve hot over biscuits.Comment
Comment