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Yes, well done Volkoronado
The reason why it is so famous is because of the architect Filippo Brunelleschi. Until this day he remains an unsurpassed genius who is most famous for his work on the dome of Santa Maria del Fiore in Florence
Your turn
Yes, I found many pictures of the building and everything looks so beautiful! The columns, the archs, the details over the doors are amazing too! Nice one Lilli, I love to investigate this kind of stuff a lot.
Ok, here goes my picture:
Attached Files
Escape games teach you:
there's ALWAYS something in the trashcan.
*Escaped from 41 rooms so far!
Ahem... I suppose it has its advantages being an art historian Glad you all liked it and now... I am HUNGRY!! WHAT is THAT?! :
Looks like pancacke with fried mushrooms
mushrooms in a taco? Sounds Californian, where is your daughter? About the only other taco I know besides fish is the carne asada. So I may be stumped here unless I get lucky in google
Really?! ... but... ahem, dear da Volkoronado, do you know how ta cook this? Cuz if you do, I am packing my bags and visiting
Uh... I have gotten Crepas de Cuitlacoche with the help of Google
That's it Lilli: Cuitlacoche (also called Huitlacoche), I think it's called corn smut in English.
First time I saw these tacos, I wasn't willing to try them, they look kinda gooey and all black-ish, but surprisingly, they are absolutely delicious with cheese and 'carne asada'.
Of course I do! Everytime I find something this delicious, I've just gotta know how to cook it, yes, it's THAT good!!
EDIT: Well guys, it's almost midnight, and I've gotta wake up for school in 5 hours lol.
Goodnight RBS and Lilli *waves goodbye*
Escape games teach you:
there's ALWAYS something in the trashcan.
*Escaped from 41 rooms so far!
I'll be darned it is called that...."Huitlacoches kernels have a smoky-sweet flavor and are sometimes harvested and used in a variety of Mexican dishes. Also called corn smut, maize mushroom, Mexican truffle."
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