
Turkey's in the brine & will be fried,pies are being made (with apples from our tree),I have real Yukon Gold potatoes (they make the BEST mashed),this year's locally grown corn on the cob,the requisite sweet potatoes with marshmellows (to which I add my 2 "secret" ingredients: Wild Turkey bourbon & New Mexico red chile
),along with mustard Brussels sprouts & bread made by Mom.To drink,numerous sodas & juices,eggnog,30 bottles of wine,5-6 kinds of whiskey,4-5 kinds of rum,3-4 kinds of tequila,brandy,gin,vermouth,various liqueurs & mixers.That's what happens when you're 3rd generation bar & restaurant business
.Not me though,can't stand the business,but I love to cook & entertain.Happy Thanksgiving to my fellow American gamershooders....gamershoodians?......gamershoodit es?
?? 
very funny 

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