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Chit Chat 6

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  • Yorick
    replied
    A fair-feathered fowl fond of fruit flies farther for a fraction of fresh figs

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  • old biker
    replied
    and another one ,this would be getting a habit like
    my English isn't getting better ,but me like

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  • Yvonne
    replied
    I am glad that you had a good night out, you deserved it

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  • old biker
    replied
    had a good night out ,oops ...wishing everybody a good night out ,burp... ooh man ...Happy holyday's all

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  • Yvonne
    replied
    We have brought so many food of our own that I have doubts that we need to buy some things here
    We have 2 ladies here that love to bake things and they have brought all the stuff they need to bake all the pies and cakes but I will save you some

    We had a lot of wind and snow all morning and it was not nice to be outside in the wind.
    When the wind finally laid down we went out for a nice long walk and afterwards we had hot chocolate with cake

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  • Frantic Freddie
    replied
    Hey Yvonne,save some pastries & sausage for me!

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  • Yvonne
    replied
    Yep, me too
    We are in Denmark now and it is cold because of the wind but otherwise very nice.
    Going to celebrate the Holidays here and hooray for having internet

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  • old biker
    replied
    woohoo ,made it trough the day ,and the world is still here

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  • Kzin
    replied
    ......horrible pun but still a good one...grin

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  • OscarW
    Guest replied
    A Joke
    “I’m still angry at my parents for not buying me expensive rollerblades. Cheapskates.”

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  • Frantic Freddie
    replied
    Originally posted by Chocbubbles View Post
    Ohh, yum! Definitely making this We don't have canned sweet potato here but always have fresh ones in the pantry so I'll use those. It doesn't matter what type is used right? I love golden sweet potato the best Think I'll have to make this for Christmas
    Darn,I forgot to tell you to put cinnamon in it too.Yeah fresh ones'll work,just cook 'em 'til they're soft so they'll mash nicely.Lemme know how they turn out!

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  • Yvonne
    replied
    Happy Thanksgiving to all

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  • Chocbubbles
    replied
    Ohh, yum! Definitely making this We don't have canned sweet potato here but always have fresh ones in the pantry so I'll use those. It doesn't matter what type is used right? I love golden sweet potato the best Think I'll have to make this for Christmas

    Leave a comment:


  • Frantic Freddie
    replied
    Really easy to make Chocbubbles,take a large can of sweet potatoes & mash 'em up (take 'em out of the can 1st,it's easier ) with approximately 1/2 cup of brown sugar & 1-2 teaspoons of nutmeg & 2-3 tablespoons of butter (you can find exact metric measurements on most cooking sites),spead 'em in a 9"x9" glass pan & cover with marshmellows (big ones) so they touch,put in 350F oven for 20-30 minutes 'til the marshmellows are brown & crusty on top.
    It's one of those "everybody makes it different" dishes,so feel free to experiment.
    It's a traditional Thanksgiving side dish,though some people hate it

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  • Chocbubbles
    replied
    Sounds great Freddie! Happy Thanksgiving to all my American friends
    Hmm, I should try sweet potato and marshmellows, it sounds strange but I can see how it could work

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